Portland is well known for its foie gras and pork belly, whole-hog butchery, and crispy fried chicken. But for a long time, the city was heavily associated with vegetarian diets, thanks to places like Ota Tofu, the longest-running tofu company in the United States, as well as general perceptions of Portlanders all being vegan hipsters and freegan hippies. And sure, we do meat well… but we do vegan and vegetarian cuisine just as well if not better. Busy restaurant and bar with Indian-inspired vegan cuisine The Sudra, named for the working class of the Hindu caste system, has perfected a vegan menu of Indian-inspired dishes like the Red Lentil Kofta Plate — spicy, herbal, and filling. Bakery with none of the dairy or gluten, but all of the flavor Baked goods fanatics who thought they had to give up their indulgences because of a newfound gluten or soy or dairy or whatever sensitivity have a home here. A sister restaurant to Prasad , Harlow is a staple of the neo-hippie Hawthorne neighborhood, and the menu is entirely gluten-free.
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Israeli inspired restaurant serving plantbased dishes like hummus, falafel, shakshouka, bagel and cashew cheese, non-dairy feta, and weekend brunch till 3pm. Instagram avivpdx. Open Mon-Fri ampm, Sat-Sun ampm.
Tillamook, Oregon. white cheddars with the veggie-friendly rennet, these cheeses are naturally aged anywhere Can I eat my cheese past the best by date?
We didn’t list hours of operation for most places because a lot of them change a lot especially food carts. Call ahead. Check ’em all out. We are also including some resources if you wanna get involved with actively making the world less poopy. It ain’t all about food, right? Baby Blue Pizza 32nd and Hawthorne food cart pods All vegan wood-fired pizza cart. Love it so much. Only open weekends 12pm-6pm. Some bowls too.
Housemade burgers are the best in town. Breaded chickn sandwiches, chili cheese fries, Ceasar salad, cheesesteak, etc. Everything is super top notch and fresh. It’s a punk bar, and they put a lot of work and goodness in their food. Like old school Portland again in there.
15 Essential Vegan and Vegetarian Restaurants in Portland
This place is awesome! I love the food and service here! They have cauliflower and the dipping sauces are off the chart!
Vegan; Vegetarian. Geographic Setting: Beach; City; Mountains; Ranch; Rural; Small Town; Suburban; Urban; Village; Waterfront; Working Farm. Inn Amenities.
RadiantHeartPDX is a 28 year old, spiritual bi-female. Living in Portland , oregon Vegan diet. I’m new to Portland and am trying to meet awesome new vegan friends and would eventually like to find a partner. I’m kind, compassionate, loving, creative and am trying to make this world a better place. I will fill more out at some point. You can find me on ok cupid with the same user name.
I have much more info on there! Devin is a 23 year old, Atheist male. I am a rather nerdy, hippie, punk individual. I get along with everyone and I enjoy the outdoors. I have been known to meditate, star gaze, and randomly decide to go on adventures. I’m not a hookup type of person, connection is important to me. I love folk punk music and I am love to go out of my way to help others.
You should message me if
Approximately two hours south of Portland and three hours north of the California border lies Eugene , OR. And then there is the vegan food. Breakfast includes vegan scrambles and omelets made with crispy shredded potato shells; for lunch you might try a black-bean burger, Cajun tempeh, or sesame stir fry. Save room for pastries, all of which are vegan and include scones, muffins, cakes, cupcakes, chocolate banana bread, cookies, and vegan ice-cream sandwiches.
However, the Eugenewich is a classic: a Southern-fried tofu patty with Daiya cheddar, carrot bacon, haystack onions, lettuce, tomato, and smoky sauce on a grilled bun served with fries.
Here is a list of the best plant-based options in the city, written by a picky herbivore. Some of these restaurants are entirely vegan and some are.
TCCA is a farmer-owned co-op from you guessed it! Tillamook, Oregon. For more than years, we have been committed to producing the delicious, high-quality dairy products our fans know and love. We believe that everyone should have access to real food with simple ingredients. Many of these families have been farming in Tillamook County for multiple generations.
If you want to learn more about our farmers and what dairy farming is like, visit Our Story. Tillamook County Creamery Association was formed more than a century ago, in ! Interested in learning more about how TCCA was formed? Check out Our Story! You can find descriptions, nutrition facts, and ingredients for of all of our products by clicking on the product.
Portland, oregon vegetarians, vegans and raw foodist events and singles dating
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Are you interested in vegetable farms for sale in Oregon? Based on total acreage of vegetable farms listed for sale on Land And Farm, Oregon has the most.
Gardening does not have to end with summer if you live in the Pacific Northwest. With a little planning, common sense and knowledge of what to plant and when to plant, you can have fresh vegetables harvested from your own garden any time of the year. Use your “green” common sense when choosing a location for a fall or winter growing spot. A southern-facing side of your house, a shed, wall or barn is a good location for sun exposure and protection from northerly winds. A south facing slope would be ideal as well.
According to Ed Hume , an expert gardener with one of the longest running gardening television shows in history called Gardening in America , a wall or windbreak can add from 10 to 15 degrees of warmth to your fall or winter garden. Good soil preparation results in healthier plants. Make sure the soil has good drainage, especially in areas such as the Pacific Northwest, where heavy rain can occur in the fall and winter months.
Raised beds help with drainage and can also help raise the temperature of the soil by 8 to 12 degrees according to Ed Hume. Raised beds should be at least 12 inches deep and can be supported by lumber, stone, brick or concrete.
Portland’s Best Vegetarian and Vegan-Friendly Restaurants
Witty, intelligent; love animals; sensitive and caring; down-to-earth; introspective and contemplative; did I mention, love animals?? Creative–yet practical. Spontaneous–yet good at planning events. The “perfect balance”.
We have a couple of batch cocktails in Springfield. Mojito and White Claw vodka, soda, cranberry and lime. Open in Springfield! Call to place take out orders. We are also using My Menu Helper. We have 7 tables for dining in and 2 picnic tables on our patio one for large parties. There is a video a ways back on our feed but please watch at your own risk.